Laura Brehaut, Postmedia News
Originally published on December 14, 2016; National Post
Originally published on December 14, 2016; National Post
In Amelia Saltsman’s home, Hanukkah means zengoula (Iraqi funnel cakes) some nights, sufganiyot (jelly doughnuts), and latkes on others – all fried dishes from different Jewish traditions, commemorating the eight nights of oil that fueled the Hanukkah miracle.
PUBLISHED IN PRINT:
National Post: December 15, 2016; pages B4 and B5
National Post: December 15, 2016; pages B4 and B5