Break out the bubbly! And other pairing pointers

Cheese is surely one of life's great culinary pleasures, complex in flavour and texture. Lucky for us, there are abundant varieties made by artisans from coast to coast

PHOTO: Hardie Grant/Chronicle Books; Cheese Fricos from Milk Made by Nick Haddow. 
Laura Brehaut, Postmedia News
Originally published on April 4, 2017; National Post
With advice from "cheese sommelier" (a.k.a. maître fromager) Vanessa Simmons and accredited sommelier Debbie Trenholm of the Ottawa-based Savvy Company, and Jesse Vallins, Complex Cheese Pairings instructor at George Brown College and executive chef at Toronto's Maple Leaf Tavern, you'll be prepared to create your own tasting party at home.
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