![](https://cdn.myportfolio.com/520a436e-7a46-4275-b556-07f5ef9e0dad/d8d57bb3-158f-4dc9-817e-f9217e7314e9_rw_1200.jpg?h=1cb18b4824561a1e33f379dacc917a17)
PHOTO: Appetite by Random House; Roast eggplant salad with chickpeas and tamarind from The Indian Family Kitchen by Anjali Pathak.
Laura Brehaut, Postmedia News
Originally published on July 19, 2016; National Post
Originally published on July 19, 2016; National Post
"Spice is where the flavour is," chef Anjali Pathak says. "One spice can genuinely transform any dish. With just a little bit of know-how, you can create really healthy dishes in very little time at all."
PUBLISHED IN PRINT:
Windsor Star: August 10, 2016; page C1 / Front
Saskatoon StarPhoenix: August 10, 2016; page C1 / Front
Regina Leader-Post: August 10, 2016; page C1 / Front
London Free Press: August 24, 2016; page C4
Tillsonburg News: August 24, 2016; page D2
Windsor Star: August 10, 2016; page C1 / Front
Saskatoon StarPhoenix: August 10, 2016; page C1 / Front
Regina Leader-Post: August 10, 2016; page C1 / Front
London Free Press: August 24, 2016; page C4
Tillsonburg News: August 24, 2016; page D2
![](https://cdn.myportfolio.com/520a436e-7a46-4275-b556-07f5ef9e0dad/1b5a39b9-cca7-4dc1-8e87-5c06f983bde9_rw_1200.jpg?h=6f5da0fb569be2fd61b1e54dbd2c2c19)