Laura Brehaut, Postmedia News
Originally published on March 13, 2017; National Post
Originally published on March 13, 2017; National Post
Nutty, hearty, and at its best slathered in the Emerald Isle’s trademark golden butter. Irish brown bread is a special loaf indeed. If you’ve been lucky enough to enjoy this classic while in Ireland, chances are very good that you’ve developed a taste for it.
PUBLISHED IN PRINT:
Vancouver Sun: March 15, 2017; page C1/Front
Calgary Herald: March 15, 2017; page C1/Front
Edmonton Journal: March 15, 2017; page C1/Front
Saskatoon StarPhoenix: March 15, 2017; page C1/Front
Regina Leader-Post: March 15, 2017; page C1/Front
Windsor Star: March 15, 2017; page C1/Front
Ottawa Citizen: March 15, 2017; page C1/Front
Montreal Gazette: March 15, 2017; page C1/Front
Vancouver Sun: March 15, 2017; page C1/Front
Calgary Herald: March 15, 2017; page C1/Front
Edmonton Journal: March 15, 2017; page C1/Front
Saskatoon StarPhoenix: March 15, 2017; page C1/Front
Regina Leader-Post: March 15, 2017; page C1/Front
Windsor Star: March 15, 2017; page C1/Front
Ottawa Citizen: March 15, 2017; page C1/Front
Montreal Gazette: March 15, 2017; page C1/Front