PHOTO: Lauren Volo; "It’s perfect in winter. It just gives you that nice, (cheerful) note to brighten a wintry day," Domenica Marchetti says of her bitter citrus marmalade.
Laura Brehaut, Postmedia News
Originally published on December 20, 2016; National Post
Originally published on December 20, 2016; National Post
“When we get our first blood oranges, that is excitement,” chef Sally Clarke says. The London restaurateur looks forward to the delivery of Sicilian blood oranges more than any other wintertime fruit. Depending on the variety, blood oranges are in season from December through May. Their crimson flesh makes a versatile and refreshing addition to a winter’s table, and Clarke likes to showcase it in salads and desserts.
PUBLISHED IN PRINT:
National Post: December 24, 2016; page WP3
Vancouver Sun: January 4, 2017; page C1 / Front
Calgary Herald: January 4, 2017; page C1 / Front
Edmonton Journal: January 4, 2017; page C1 / Front
Saskatoon StarPhoenix: January 4, 2017; page C1 / Front
Regina Leader-Post: January 4, 2017; page C1 / Front
Windsor Star: January 4, 2017; page C1 / Front
Ottawa Citizen: January 4, 2017; page C1 / Front
Montreal Gazette: January 4, 2017; page C1 / Front
London Free Press: January 4, 2017; page C1 / Front
Welland Tribune: January 11, 2017; page C2
Northumberland Today: January 9, 2017; page D4
National Post: December 24, 2016; page WP3
Vancouver Sun: January 4, 2017; page C1 / Front
Calgary Herald: January 4, 2017; page C1 / Front
Edmonton Journal: January 4, 2017; page C1 / Front
Saskatoon StarPhoenix: January 4, 2017; page C1 / Front
Regina Leader-Post: January 4, 2017; page C1 / Front
Windsor Star: January 4, 2017; page C1 / Front
Ottawa Citizen: January 4, 2017; page C1 / Front
Montreal Gazette: January 4, 2017; page C1 / Front
London Free Press: January 4, 2017; page C1 / Front
Welland Tribune: January 11, 2017; page C2
Northumberland Today: January 9, 2017; page D4
