PHOTO: The Rosemary Maple Bourbon Sour from Shake by Eric Prum and Josh Williams (Clarkson Potter, 2014).
Laura Brehaut/Postmedia News
Originally published on October 16, 2014; Postmedia 
Stock your bar and start making outstanding cocktails at home. After all, there is no better time of year than autumn to hone your entertaining skills. Believing that good drinks should be enjoyed at home with friends, and not just in cocktail bars, Brooklyn, New York-based authors Eric Prum and Josh Williams put together a collection of recipes and tips in their new book, Shake: A New Perspective on Cocktails (Clarkson Potter, 2014).
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