PHOTO: Sarah Britton; "The sauce is a riff on peanut sauce, with ginger, lime, and maple syrup for sweetness," Britton writes of her Cool It Noodle Salad.
Laura Brehaut, Postmedia News
Originally published on March 22, 2017; National Post
Originally published on March 22, 2017; National Post
If you can't find it at No Frills, you won't find it in Sarah Britton's latest cookbook, Naturally Nourished. Although she lives in Copenhagen with her husband and their son, the Canadian holistic nutritionist and author used the discount supermarket chain as her model.
PUBLISHED IN PRINT:
Vancouver Sun: March 22, 2017; page C1 / Front
Calgary Herald: March 22, 2017; page C1 / Front
Edmonton Journal: March 22, 2017; page C1 / Front
Saskatoon StarPhoenix: March 22, 2017; page C1 / Front
Regina Leader-Post: March 22, 2017; page C1 / Front
Windsor Star: March 22, 2017; page C1 / Front
Ottawa Citizen: March 22, 2017; page C1 / Front
Montreal Gazette: March 22, 2017; page C1 / Front
Vancouver Sun: March 22, 2017; page C1 / Front
Calgary Herald: March 22, 2017; page C1 / Front
Edmonton Journal: March 22, 2017; page C1 / Front
Saskatoon StarPhoenix: March 22, 2017; page C1 / Front
Regina Leader-Post: March 22, 2017; page C1 / Front
Windsor Star: March 22, 2017; page C1 / Front
Ottawa Citizen: March 22, 2017; page C1 / Front
Montreal Gazette: March 22, 2017; page C1 / Front
