Laura Brehaut, Postmedia News
Originally published on March 18, 2017; National Post
There was a chocolate doubloon, glass of milk and a condiment cup of ketchup at the stern. In the hold, beneath the drinking straw mast, a Legendary burger with Triple “O” sauce, a slice of dill pickle and fries on the side. At the bow, a serviette, spoon and cup of vanilla soft serve – the ice cream gradually melting as you ploughed through your junior menu item.
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