The craftiest (and easiest) ways to wrap edible gifts

Getting creative with your vessels adds to the gift itself – long after the shortbread is gone, the container keeps on giving

PHOTO: Laura Brehaut; Fox boxes at Paperhouse Studio.
Laura Brehaut, Postmedia News
Originally published on December 14, 2016; National Post
Whether you’re making cookies, salted caramels, candied citrus, infused salts or sugars, homemade grenadine, marmalade, spiced nuts, rum balls, or truffles this holiday season, putting thought into packaging can make the gift that much more meaningful.
PUBLISHED IN PRINT:
National Post (Ottawa edition): December 15, 2016; page B8 
Montreal Gazette: December 17, 2016; page G1 / Front 
Ottawa Citizen: December 17, 2016; page D1 / Front
Vancouver Sun: December 20, 2016; page C6
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